Colette’s Buko Pie at Pasalubong is a food manufacturing and retail business that produces a variety of pies, rice cakes and pastries, with Buko Pie as its carrier product. It also sells native delicacies (pasalubong) and confections sourced from various suppliers

   

In 1989, Mr. Plaridel Dela Cruz, owner of the Company, considered going into Buko pie business when he saw how successful the business line was in Los Baños. From the moment they began baking their first pies, they were already a hit with customers and opened the first outlet in San Pablo City.

The second outlet was opened in Tagaytay 1994. The opening of the rest of the stores soon followed suit.

Today, Colette’s have 40 stores nationwide including branches, franchise and outlets. Colette’s Buko Pie at Pasalubong continues to expand in order to meet the desire of customer for a reliable source of pasalubong items.

Our mission is to satisfy customer’s needs by providing them with a variety of good quality pies and confections at reasonable prices, and a high standard of customer service.

Our vision is to be the recognized premium brand of buko pies in the Country by assuring the market with high-quality products and to be the leader in providing customers with the widest variety of good quality Pasalubong items at reasonable prices coupled with excellent service.
 

To ensure standardization of the quality of the products, the various processes undergo routine inspections by quality assurance officers and bakery supervisors. To maintain the high quality of their products, Colette’s implements quality assurance
measures. Raw materials undergo selection by physical inspecttion and microbial analysis. Good manufac-turing practices are observed to ensure consumer safety.
 

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