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FREQUENTLY ASKED QUESTIONS
To whom do you award MAMA GIE Franchises?
To people with preferable successful professional track record, not
necessarily in the food business, with emphasis on people handling skills
and management. Franchisee should be motivated to succeed and be outgoing
persons with entrepreneurial spirit. It is important that Franchisee
accepts the pros and cons of Franchising, those who desire total control
are not suitable to be franchisees.
How long will it take me to get the MAMA GIE Franchise open?
This depends on several variables; selecting a favorable location for your
facility, completing training, renovation.
What are the ongoing and advertisement fees?
The royalty is between 4-6% of gross sales. 2% of gross sales is the
National Advertisement Fund as soon as the same is established. 1% of
gross sales for Local Store Marketing to be spent by you to promote MAMA
GIE within your territory. Pesos 15,000-30,000 you have to spend for
advertising the Grand opening of the outlet.
Will MAMA GIE provide the site and construction of the building or
outlet?
Each Franchisee is responsible for securing his own location. All
potential sites must be submitted to MAMA GIE for approval. Construction
or renovation is entirely at the expense of the Franchisee.
Can I remodel an existing structure?
Yes. The only requirement is that MAMA GIE must approve all remodeling to
the specification of MAMA GIE to insure that our requirements and high
standards are met.
If I lease a space, will you design the store layout?
We will furnish you with a floor plan, sketch and basic specification for
a MAMA GIE. Each Franchisee is responsible for customizing the basic plan
to the dimension of the proposed location.
What pre-opening services do you offer?
Prior to and upon opening, a MAMA GIE representative will assist you with
training personnel, ordering inventory, and arranging a Grand Opening.
What about Training?
Absolutely. MAMA GIE has spent a great deal of time and effort developing
its product and system and accepts no compromise in quality or control.
For this reason, we require Franchisee, Kitchen and Dining Crew to
complete our training program and demonstrate mastery of certain basic
skills. The cost of training is included in the Franchise Fee.
Do you have a comprehensive manual for the operation?
Our confidential Operations Manual details the MAMA GIE system on every
aspect of daily operation in your store.
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